1 Cup Diced Bacon
1 Cup Chopped White Mushrooms
2 Cups Grated Yellow Cheddar Cheese
1 Cup Fresh Cream
1/4 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
1/2 teaspoon digestive bran
Fry the bacon for 3 minutes, on medium heat.
Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
Turn the stove off and cool for 5 minutes.
Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
Pour into a muffin pan. Bake for 18 – 20 minutes.
Remove from the oven and allow to cool off for 5 minutes before serving.