A flavourful and filling egg dish with the beautiful freshness of spinach and baby tomatoes.
A beautiful dish slowly cooked in vegetable stock, celebrating flavours of Oatmeal, spinach and sweet corn, using other crop ingredients to add seasoning and more flavor. It is cooked slowly to have the vegetables crunchy while cooking the tomatoes and oatmeal.
A quick breakfast on this Saturday morning. Ingredients for the Omelette: 2 eggs 2 radishes, sliced 2 garlic cloves, minced Spinach, sliced Half a celery stick, thinly sliced Fresh parsley, finely chopped Soy sauce Olive oil Grated white cheddar cheese Salt & pepper In a medium hot pan, sauté the garlic and celery for about…
A nut butter oatmeal with fresh fruits and plain yoghurt.
A tasty smoothie which has oatmeal and kale that cannot be tasted as the fruits overpower their taste. Ideal for people and kids that are “anti healthy food”. Tasty and healthy!