A classic baked treat that can be served with jam, whipped cream, biltong powder and enjoyed for breakfast, tea time and snacking throughout the day. Scones never get out of style.

Gluten Free Scones

These are so light and soft. I also used Inkomasi. I can’t bake scones without Inkomasi.I added the ground pumpkin seeds to my home made gluten free flour mix. No gums were used here.